Main dishes
Fish balls in tomato sauce
- Difficulty Easy
- Prep 10 min
- Cook 25 min
- Serves 4 people
A comforting family dish: fish balls simmered in a spiced tomato sauce.
Ingredients
- 1 pack of La Marinière fish balls
- 4ripe tomatoes (or 400 g chopped tomatoes)
- 1onion
- 2garlic cloves
- 1tsp cumin
- 1tsp paprika
- Parsley and coriander
- Olive oil, salt, pepper
Method
Step 1
Gently fry the sliced onion and garlic in olive oil.
Step 2
Add the tomatoes, cumin, paprika, salt and pepper. Simmer for 10 minutes.
Step 3
Add the fish balls and cook over a low heat for the time shown on the pack.
Step 4
Sprinkle with chopped parsley and coriander. Serve with bread or rice.
The ERG Délice product used
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