Crispy fish burger

Name: Crispy fish burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 La Marinière Gourmet fish burgers; 2 burger buns; 2 lettuce leaves; 1 tomato; 2 tbsp mayonnaise; 1 tsp lemon juice; A few gherkin slices

Difficulty Easy
Prep 10 min
Cook 15 min
Serves 2 people

The Gourmet fish burger, a lemony sauce and fresh veg: a restaurant-worthy homemade burger.

Ingredients

2 La Marinière Gourmet fish burgers
2burger buns
2lettuce leaves
1tomato
2tbsp mayonnaise
1tsp lemon juice
A few gherkin slices

Method

Step 1
Cook the fish burgers from frozen, following the instructions on the pack.
Step 2
Mix the mayonnaise with the lemon juice.
Step 3
Toast the buns and spread them with the sauce.
Step 4
Fill with lettuce, tomato, the hot fish burger and gherkins. Close and serve.