Appetisers

Crispy toasts with sardine rillettes

  • Difficulty Easy
  • Prep 10 min
  • Cook 3 min
  • Serves 4 people

An appetiser ready in 10 minutes: toasted bread, sardine rillettes with preserved lemon and rocket.

Crispy toasts with sardine rillettes

Ingredients

Method

  1. Step 1

    Slice the baguette and toast the slices.

  2. Step 2

    Rub each slice with the halved garlic clove.

  3. Step 3

    Spread generously with the sardine rillettes.

  4. Step 4

    Top with rocket, a drizzle of olive oil and some lemon zest. Serve straight away.

Jars of La Marinière rillettes on a table by the sea

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